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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| Flours of high quality, with specific characteristics to satisfy all the requirements by who makes a professional and daily use of flours. If you are a bread maker, a pizza maker or pastry maker, you cannot please of one generic flour. | Our Professional products line encloses particular and innovative flours, studied to assure the success of every preparation. |
WHEAT FLOUR TYPE "0"AVANA
Flour produced using selected national wheat.
Ideal for biscuits, sponge cakes, cakes, babas and other cake mixes.
W: 130/170
P/L: 0,4/0,5
Dry gluen: 5%
Proteins (Nx5,70): 6,0
Product code : 25 kg: 33280025 - 50 kg: 33280050
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 If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products |
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
