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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes|
Molino Alimonti provides you with the tools to prepare the best possible cakes. The Alimonti pastry range boasts five new flours carefully |
designed for every need; perfect for every type of cake. Try them all, we guarantee you won't be disappointed. |
WHEAT FLOUR TYPE "00"
Ideal for croissants and puff pastry
W: 330/370
P/L: 0.45/0.65
Stability : 16/18 min.
Absorption: 56% min.
Gluten: 13,5% min.
Package: 25 Kg
Product code: 33057725
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 News on events, communications, fairs and all about the world of flours, breadmaking, pastrymaking and pizza making, fields in continuous evolution. |
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 Follow step after step the advice of the video prescriptions to obtain professional bread, cakes and pizzas. You discover the taste of the simple daily pleasures. |
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 If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products |
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
