Wheat flour
White and extra fine, Alimonti offers seven different varieties of flour, produced using carefully selected soft wheat.
Bread, pasta, all kinds of cakes, Alimonti guarantees successful results in the kitchen.

Pasta mixtures
Once upon a time, when people sat down to eat together, home-made pasta, prepared with great skill by the ladies of the house, was always the centrepiece.
Re-discover the taste of the simple things, the flavours and the smells of Italian tradition, with Molino Alimonti pasta mixtures.

Maize flour
Energy-rich and healthy, maize has numerous beneficial qualities and is rich in carbohydrates and mineral salts.
Molino Alimonti combines the natural qualities of maize with the qualities of its own flours.

Special products
Thanks to its commitment to research, Molino Alimonti has always endeavoured to anticipate and satisfy its clients' requirements.
The experts in our Research and Development division are studying innovative products that are made to measure for the client, such as quick and practical flours with a traditional, genuine and unmistakable character.