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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| Flours of high quality, with specific characteristics to satisfy all the requirements by who makes a professional and daily use of flours. If you are a bread maker, a pizza maker or pastry maker, you cannot please of one generic flour. | Our Professional products line encloses particular and innovative flours, studied to assure the success of every preparation. |
DURUM WHEAT FLOUR
GRIGIO
Dry gluten: 10
Proteins 11,5
Ash content: 1,4/1,8
Product code: 25 kg: 35070025 - 50 kg: 35070050
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 News on events, communications, fairs and all about the world of flours, breadmaking, pastrymaking and pizza making, fields in continuous evolution. |
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 Follow step after step the advice of the video prescriptions to obtain professional bread, cakes and pizzas. You discover the taste of the simple daily pleasures. |
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 If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products |
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
