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If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products, a range of flours for all tastes: bread, pasta, cakes and much more.

Excel yourself in the kitchen using quality flours, which blend taste, naturalness and lightness.
WHEAT FLOUR

Flour Type “0”
Flour Type “00”
Fior di Majella "00"
Quality and Tradition "00"
Top Flour "00"
Biological Wheat Flour Type "00"
Special for pizza “0”
Manitoba “0”

WHEAT FLOUR TYPE "00"
FIOR DI MAJELLA

Flour produced by grinding selected local wheat, suitable for making ordinary bread and simple pastry.
This flour is ideal for "maccheroni alla chitarra", a typical pasta dish from the Abruzzo region; just add our hard wheat flour.
Package weight: 1 Kg
Product code: 33630001



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If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products

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