Milling wheat grain is one of the world's oldest trades, a genuine art form with secrets that are handed down from father to son.

Now in its third generation, the Alimonti family maintains its respect for the wheat, slowly transforming it into fine flour by means of a thousand gentle gestures.

Alimonti's art is expressed through an enduring passion for its work, family unity, close ties to its native soil and a commercial commitment that enables the company to move with the times.
These are the secrets of the company's success that has seen it rise to become a world leader in a highly competitive market.

Painter, sculptor, poet or musician; the artist uses his creativity to express his feelings.
Pastry cook, baker, pizza cook or housewife, Molino Alimonti flours are the mark of success regardless of the recipe.

In the same way as the artist fulfils his patron's requests, Molino Alimonti is always ready to produce special flour if requested by its customers.

The two main ingredients in Molino Alimonti's wide range of products, designed to unlock the fantasy of bakers, pizza cooks and pastry cooks everywhere, are traditional values and innovation driven by research.