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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| Flours of high quality, with specific characteristics to satisfy all the requirements by who makes a professional and daily use of flours. | If you are a bread maker, a pizza maker or pastry maker, you cannot please of one generic flour. Our Professional products line encloses particular and innovative flours, studied to assure the success of every preparation. |
Baking flour
The baker's art is one of the oldest professions in the world, hard work and full of sacrifice, but the satisfaction of producing bread, the symbol of goodness, from a few simple ingredients is a reward in itself. Molino Alimonti regards bread as one of life's values, and our flour provides bakers with the best ingredients to express it.
Pizza flour
Tomato and mozzarella cheese in the right proportions, cooking times observed to the letter: a good pizza is based on precise rules. For this reason Molino Alimonti invests in research, the main ingredient in its flour. The new Pizza Range is the result of this philosophy, 5 exclusive products, made to measure for the pizza cook. High performance is combined with ease of use; the colours on the packages suggest the most suitable preparations. Molino Alimonti and the skill of the pizza cook: the perfect combination.
Pastry flours
Molino Alimonti provides you with the tools to prepare the best possible cakes. The Alimonti pastry range boasts five new flours carefully designed for every need; perfect for every type of cake. Try them all, we guarantee you won't be disappointed.
Other professional products
A trip down memory lane to re-discover the unmistakable flavour of yesterday's bread. Pane Antico flour is rich in fibres and wheat germ for dark farmhouse style bread; the unmistakable self-raising classic home-made bread. Pane Antico, bread flavours we thought we had lost.
The baker's art is one of the oldest professions in the world, hard work and full of sacrifice, but the satisfaction of producing bread, the symbol of goodness, from a few simple ingredients is a reward in itself. Molino Alimonti regards bread as one of life's values, and our flour provides bakers with the best ingredients to express it.
Pizza flour
Tomato and mozzarella cheese in the right proportions, cooking times observed to the letter: a good pizza is based on precise rules. For this reason Molino Alimonti invests in research, the main ingredient in its flour. The new Pizza Range is the result of this philosophy, 5 exclusive products, made to measure for the pizza cook. High performance is combined with ease of use; the colours on the packages suggest the most suitable preparations. Molino Alimonti and the skill of the pizza cook: the perfect combination.
Pastry flours
Molino Alimonti provides you with the tools to prepare the best possible cakes. The Alimonti pastry range boasts five new flours carefully designed for every need; perfect for every type of cake. Try them all, we guarantee you won't be disappointed.
Other professional products
A trip down memory lane to re-discover the unmistakable flavour of yesterday's bread. Pane Antico flour is rich in fibres and wheat germ for dark farmhouse style bread; the unmistakable self-raising classic home-made bread. Pane Antico, bread flavours we thought we had lost.
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 News on events, communications, fairs and all about the world of flours, breadmaking, pastrymaking and pizza making, fields in continuous evolution. |
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 Follow step after step the advice of the video prescriptions to obtain professional bread, cakes and pizzas. You discover the taste of the simple daily pleasures. |
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 If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products |
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
