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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| A wide range of mixes studied to satisfy the most discerning palates and modern nutritional needs. The best quality products without compromises, in accordance with market requirements and the new lifestyle inprinted to the well-being and the genuinity. | The flours are obtained from grains rigorously select and not genetically modified. Every various tipology have specific characteristics, to guarantee the best result in every kind of dough. |
PRONTO PAN DI SPAGNA
Mix for the preparation of sponge cakes, swiss rolls
Basic recipe:
Pronto Pan di Spagna 1 kg; whole eggs 600 g; water 200 ml. Mix all the ingredients with a fine or medium-wired whisk pastry mixer
on fast speed for 9 min., pour the mix in buttered and floured moulds, fills moulds up to 3/4 of their capacity, put into a pre-heated oven at a temperature of 180/200°C.
Product code: 1011001002
Packaging: 10 kg
Product code: 1011001001
Packaging: 25 kg
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
