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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| A wide range of mixes studied to satisfy the most discerning palates and modern nutritional needs. The best quality products without compromises, in accordance with market requirements and the new lifestyle inprinted to the well-being and the genuinity. | The flours are obtained from grains rigorously select and not genetically modified. Every various tipology have specific characteristics, to guarantee the best result in every kind of dough. |
PRONTO SEGALE
Mix for the preparation of rye bread.
Basic recipe:
Pronto Segale 10 kg; water 5,5 l; fresh yeast 400 g; salt 180 g.
Mix all ingredients using a spiral mixer for 5 minutes on 1° speed and for 7-8 minutes on 2° speed until you get a smooth dough, do not leave the dough rest, form thin loaves, and lay them on corrugated baking trays, let the dough rise for 40/50 min., place into pre-heated oven at a temperature of approximately 220°C. Bake with steam. Master Tip: If dried yeast is used instead of fresh yeast, please use 1/3 of the above indicated quantity.
Product code: 1011000401
Packaging: 25 kg
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
