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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| A wide range of mixes studied to satisfy the most discerning palates and modern nutritional needs. The best quality products without compromises, in accordance with market requirements and the new lifestyle inprinted to the well-being and the genuinity. | The flours are obtained from grains rigorously select and not genetically modified. Every various tipology have specific characteristics, to guarantee the best result in every kind of dough. |
PRONTO PIZZA SOJA
Mix for the preparation of soja pizza.
Basic recipe:
Pronto Pizza Soia 10 kg; water 5,5 l; olive oil 800 g; fresh yeast 600 g.
Mix all ingredients with a spiral mixer: 3 min. on 1° speed , 7 min. on 2° speed. Divide the dough in the desired weight according to the trays, let the dough rest for 20 min., roll out with roller or sheeter, place into the tray, let the dough rise for approx. 30 min., place toppings as desired, bake without steam at 200/220°C.
Master Tip: If dried yeast is used instead of fresh yeast, please use 1/3 of the above indicated quantity.
Product code: 1011002401
Packaging: 25 kg
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
