The experience acquired by the company over the years is put to good use when developing highly advanced production techniques and methods.

Our products, which are unrivalled for their quality, are guaranteed by an HACCP certified Auto-control System and a Quality System that conforms to ISO 9001:2000.

All the phases of the process are subjected to a scrupulous control program, from the raw materials through to the finished products.

For Alimonti, quality signifies continuous research, satisfying the requirements of an increasingly demanding clientele, constantly evolving know-how and maximum attention to the product.

Quality Certificates awarded to Molino Alimonti
Quality System - ISO 9001: 2000
Biological Agriculture
BRC - British Retail Consortium
IFS - International Food Standard

Traceability

This process tracks the product from start to finish, ensuring that all the information is available for each step.

It is used to reconstruct the history of each individually and materially identifiable product, through each production phase, from transformation to distribution, by keeping documentary records of the flow of materials and the operators in the chain.

The following integrated information systems are used to maintain traceability:
- Mill information system
– Flour information system
– Management information system

and allow the company to keep records of:
– each wheat delivery
– wheat storage quantity and silo
– type and quantity of wheat used
- the types of wheat used to produce the flour
– the composition of all the batches of any given mixture
– the composition of all the packaging batches

Information on the packaging

ON THE SACK:
- packaging batch and factory;
- product expiry date (dd, mm, yy);
- description (e.g.: 0 type B).

ON THE PACKET
- packaging batch and factory;
- product expiry date (dd, mm, yy);
- Packaging operator number