REFERENCE STANDARD:

- Presidential Decree N°. 303, issued 19th March 1956.
"General regulations for hygiene in the workplace "

- Law N°. 283, issued 30th April 1962.
"Modification to articles 242, 243, 247, 250 and 262 of the hygiene laws, approved by Royal Decree N°. 1265, issued 27th July 1934: hygiene regulations governing the production and sale of food and drinks"

- Presidential Decree N°. 327, issued 26/03/1980
"Regulations for implementing Law N°. 283 of 30th April 1962, and subsequent modifications, regarding hygiene regulations governing the production and sale of food and drinks"

- Law 241/90
New regulations regarding administrative practices and right of access to administrative documents

- Law 287/1991
"Update to the regulations regarding the establishment and activities of public businesses"

- Legislative Decree N°. 155, issued 26th May 1997.
"Implementation of Directives 93/43/EEC and 96/3/EC regarding hygiene in food production"

- Legislative Decree N°. 114, issued 31st March 1998.
"Reform of regulations regarding the commercial sector, according to article 4, comma 4 of Law N°. 59, issued 15th March 1997"

- European parliament and council Regulation (EC) N°. 852/2004
issued 29th April 2004 regarding hygiene in food production