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Professional Products
> Baking flour > Pizza flour > Pastry flour > Alimonti Mixes > Other Mixes| Flours of high quality, with specific characteristics to satisfy all the requirements by who makes a professional and daily use of flours. If you are a bread maker, a pizza maker or pastry maker, you cannot please of one generic flour. | Our Professional products line encloses particular and innovative flours, studied to assure the success of every preparation. |
REMILLED DURUM WHEAT SEMOLINA
GIALLO
Extra Fine Durum Semolina obtained from the best durum wheat varieties, finely ground for soft and consistent doughs.
Proteins: 11,5
Dry gluten: 10
Ash content: max. 0,88
Product Code: 25 kg: 35010025 50 kg: 35010050
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01
