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Alimonti: Flour, passion and innovation.
| For many years we have striven to seek out new flavours, and improve their quality. We are proud to offer our Customers new flavours, new products and new experiences. We make every effort to guarantee the quality of our raw materials and our production processes. Our success is based on our position as a trusted partner for large and small companies alike. The Alimonti method is based on continually improving the resources of a serious company, where economy is based on common sense and a respect for tradition. |
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 News on events, communications, fairs and all about the world of flours, breadmaking, pastrymaking and pizza making, fields in continuous evolution. |
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 Follow step after step the advice of the video prescriptions to obtain professional bread, cakes and pizzas. You discover the taste of the simple daily pleasures. |
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 If you are looking for good, genuine flour that provides excellent results, choose Molino Alimonti's home products |
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Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01 - web by Sinergia WeBcreW
Tutti i diritti sono riservati © Molino Alimonti S.p.A. 2005/2006 - Zona Industriale 66026 Ortona (Ch) tel. + 39 085 90 51 01 - web by Sinergia WeBcreW
